K výrobě této jemné pálenky byli použity pouze pečlivě vybrané šťavnaté a voňavé hrušky, které kvasily bez přístupu vzduchu minimálně 60 dní. Na výrobu 1l této hruškovice je potřeba 12-14 kg zralých hrušek. Hruškovice. Vůně jemná, výrazná, strukturovaná. Chuť čistá, jemná, o vyzrálých hruškách. Doporučujeme k digestiv.
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