Název Czechoslovakia nemá tato vodka náhodou, je totiž kombinací českého velmi jemného lihu z Kojetína a čisté tatranské vody. Vyrábí se na Slovensku v Kežmaroku v Tatranskej likérke. Za její dokonalou čistotou stojí mnohonásobná filtrace pomocí drahých kovů, aktivního uhlí i klasická mechanická filtrace. Vodka.
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