Žádné produkty v košíku.
Žádné produkty v košíku.
Pro výrobu se používají vyzrálé švestky, které jsou před kvašením odpeckovány a podrceny. Vznikne tak kvas, který pozvolna minimálně 60 dnů kvasí přirozenou cestou.
Po klasické destilaci se slivovice nechává odpočinout, aby byla před cestou k zákazníkovi jemnější.
Na takovou pálenku je třeba 9-13 kg švestek.
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